- HOME
- PHOTO
PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10
Robatayaki
-
We purchase seasonal ingredients every day with a focus on production areas.Please enjoy the exquisite robatayaki that is grilled in front of you.
1/10
Extra large filleted Atka mackerel
3500 yen(税込)
Plump, thick and fatty Pacific Atka mackerel is grilled over a robata grill.
1/10
Assortment of six kinds of sashimi
3800 yen(税込)
A luxurious assortment of fresh ingredients sourced from the market.Enjoy fresh seafood.
1/10
Realistic feeling of baking in front of you
Dried fish and fresh seafood ingredients ordered from the Kushiro market are baked at the fireside.We will provide seasonal ingredients in the best condition.
1/10
Robatayaki
Kinki, king crab, atka mackerel, herring ... Robatayaki made with carefully selected Hokkaido ingredients is a must.
1/10
Squid salted fish
550 yen(税込)
1/10
Grilled Crab with Miso
980 yen(税込)
Red snow crab with crab miso
1/10
Hokkaido chicken zangi
800 yen(税込)
An assortment of 2 types of Hokkaido Sakurahime chicken thigh and breast.
1/10
Taco Zangi
800 yen(税込)
Fresh octopus from Hokkaido is prepared in-store
1/10
King crab
4800 yen(税込)
King crab packed with meat.The aroma of the meat slowly cooked over the hearth is exceptional.
1/10
Extra large filleted Atka mackerel
3500 yen(税込)
The owner is particular about the origin of the dried fish he purchases from the market in Kushiro City and slowly grills it over a robatayaki fireplace.
1/10
Silver flounder
2800 yen(税込)
This is a fatty flounder.Popular!
1/10
Sohachi flounder
950 yen(税込)
Robata-yaki Sohachi flounder, which is light but packed with umami
1/10
Salmon harass
950 yen(税込)
1/10
Assortment of six kinds
3800 yen(税込)
A platter of six kinds of sashimi based on what's in season.Please enjoy the fresh seafood to your heart's content.
1/10
Gari tomato
¥ 680(税込)
This is the owner's favorite way to eat this dish, combining boiled, peeled, chilled tomatoes with sushi pickled ginger.
1/10
Raw oyster (1 piece) Raw, grilled, tempura
700 yen(税込)
1/10
Maitake mushrooms (charcoal-grilled, tempura, earthenware steamed)
800 yen(税込)
1/10
3 blue whelks
880 yen(税込)
1/10
Ebetsu pork shoulder with garlic soy sauce
1380 yen(税込)
1/10
The U-shaped counter seats surrounding the robata are impressive.It is also recommended for adult dates.
1/10
Private rooms can accommodate up to 12 to 14 people.We also support charter.Please feel free to contact us.
1/10
A hideaway shop in the Plaza 6.4 building.For banquets and meetings with important people.Please spend a relaxing time.
1/10
カウンター2名様 × 5
A U-shaped counter seat that surrounds the fireside where you can have a conversation with the shop owner.
1/10
掘りごたつ個室4名様 × 3
- 個室タイプ
- 完全個室（壁／扉あり）
- 禁煙・喫煙
禁煙
All private rooms are horigotatsu, so you can relax and enjoy your meal.
1/10
Enjoy seasonal seafood at the hearth
The robata grilled by the owner in front of you is impressive.The U-shaped counter naturally encourages conversation.
1/10
Discerning liquor and seafood dishes
We offer specialty sake and fresh seafood.“Isojiman” is recommended by the owner.
1/10
A secluded hideaway
A hideaway shop in the Plaza 6.4 building.For banquets and meetings with important people.Please spend a relaxing time.
1/10
Private room accommodates up to 14 people
A pure Japanese-style calm private room is recommended for company banquets and meetings.It can be used by a small number of people by setting up a partition.
1/10
Chef's choice course starts from 6,000 yen
Reservations are required for the Omakase course.Can be arranged up until the day before.(Customers ordering a course meal can also enjoy a 90-minute all-you-can-drink plan for 2,000 yen)
1/10
A secluded hideaway
A hideaway shop in the Plaza 6.4 building.For banquets and meetings with important people.Please spend a relaxing time.
1/10
We offer discerning sake.
We have a large selection of sake that is perfect for robatayaki, including sake.In addition to the recommended "Iso Boast", the owner's "Hidden Sake" is also available.Please feel free to talk to me ♪
