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Robatayaki
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We purchase seasonal ingredients every day with a focus on production areas.Please enjoy the exquisite robatayaki that is grilled in front of you.
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Extra-large opened Atka mackerel
3800 yen(税込)
We grill plump, thick, and fatty Atka mackerel over a charcoal fire.
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Assortment of six kinds of sashimi
4000 yen(税込)
A luxurious assortment of fresh ingredients sourced from the market.Enjoy fresh seafood.
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Realistic feeling of baking in front of you
Dried fish and fresh seafood ingredients ordered from the Kushiro market are baked at the fireside.We will provide seasonal ingredients in the best condition.
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Robatayaki
Kinki, king crab, atka mackerel, herring ... Robatayaki made with carefully selected Hokkaido ingredients is a must.
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Squid salted fish
600 yen(税込)
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Grilled crab with miso
1200 yen(税込)
Made with red snow crab miso.
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Hokkaido chicken zangi
800 yen(税込)
An assortment of 2 types of Hokkaido Sakurahime chicken thigh and breast.
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Taco Zangi
800 yen(税込)
Fresh octopus from Hokkaido is prepared in-store
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King crab
5000 Yen(税込)
King crab packed with meat.The aroma from being slowly grilled over a hearth is exceptional.
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Extra-large opened Atka mackerel
3800 yen(税込)
The owner is particular about the origin of the dried fish, which he sources from the Kushiro City market and grills slowly over a hearth.
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Silver flounder
2800 yen(税込)
This is a fatty flounder.Popular!
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Sohachi flounder
950 yen(税込)
Robata-yaki Sohachi flounder, which is light but packed with umami
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Salmon harass
950 yen(税込)
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Six-item assortment
4000 yen(税込)
A six-item sashimi platter featuring seasonal delicacies.Enjoy the fresh seafood to your heart's content.
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Gari tomato
700 yen(税込)
This is the owner's favorite way to eat chilled, blanched tomatoes, paired with the pickled ginger served with sushi.
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Raw oyster (1 piece): raw, grilled, or tempura.
800 yen(税込)
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Maitake mushrooms (charcoal-grilled, tempura, earthenware steamed)
800 yen(税込)
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Three blue whelks
900 yen(税込)
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Ebetsu-produced pork shoulder loin with garlic soy sauce
1800 yen(税込)
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The U-shaped counter seats surrounding the robata are impressive.It is also recommended for adult dates.
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Private rooms can accommodate up to 12 to 14 people.We also support charter.Please feel free to contact us.
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A hideaway shop in the Plaza 6.4 building.For banquets and meetings with important people.Please spend a relaxing time.
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カウンター2名様 × 5
A U-shaped counter seat that surrounds the fireside where you can have a conversation with the shop owner.
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掘りごたつ個室4名様 × 3
- 個室タイプ
- 完全個室（壁／扉あり）
- 禁煙・喫煙
禁煙
All private rooms are horigotatsu, so you can relax and enjoy your meal.
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Enjoy seasonal seafood at the hearth
The robata grilled by the owner in front of you is impressive.The U-shaped counter naturally encourages conversation.
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Discerning liquor and seafood dishes
We offer specialty sake and fresh seafood.“Isojiman” is recommended by the owner.
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A secluded hideaway
A hideaway shop in the Plaza 6.4 building.For banquets and meetings with important people.Please spend a relaxing time.
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Private room accommodates up to 14 people
A pure Japanese-style calm private room is recommended for company banquets and meetings.It can be used by a small number of people by setting up a partition.
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The chef's choice course starts from 6000 yen.
The chef's choice course requires a reservation.Until the day before.
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A secluded hideaway
A hideaway shop in the Plaza 6.4 building.For banquets and meetings with important people.Please spend a relaxing time.
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We offer discerning sake.
We have a large selection of sake that is perfect for robatayaki, including sake.In addition to the recommended "Iso Boast", the owner's "Hidden Sake" is also available.Please feel free to talk to me ♪
