FOOD | 炉端焼　くし炉

Delicacies and fried foods
- Squid salted fish
  550 yen(Tax included)
  1/10
  Squid salted fish
  550 yen(Tax included)
- Leaf Wasabi Soy Sauce Pickles
  600 yen(Tax included)
  1/10
  Leaf Wasabi Soy Sauce Pickles
  600 yen(Tax included)
- Grilled Crab with Miso
  980 yen(Tax included)
  Red snow crab with crab miso
  1/10
  Grilled Crab with Miso
  980 yen(Tax included)
  Red snow crab with crab miso
- Hokkaido chicken zangi
  800 yen(Tax included)
  An assortment of 2 types of Hokkaido Sakurahime chicken thigh and breast.
  1/10
  Hokkaido chicken zangi
  800 yen(Tax included)
  An assortment of 2 types of Hokkaido Sakurahime chicken thigh and breast.
- Taco Zangi
  800 yen(Tax included)
  Fresh octopus from Hokkaido is prepared in-store
  1/10
  Taco Zangi
  800 yen(Tax included)
  Fresh octopus from Hokkaido is prepared in-store
Robatayaki
- King crab
  4500 yen(Tax included)
  A red king crab with a tight body.The fragrant aroma of slowly roasting on the robata is exceptional.
  1/10
  King crab
  4500 yen(Tax included)
  A red king crab with a tight body.The fragrant aroma of slowly roasting on the robata is exceptional.
- Sohachi flounder
  950 yen(Tax included)
  Robata-yaki Sohachi flounder, which is light but packed with umami
  1/10
  Sohachi flounder
  950 yen(Tax included)
  Robata-yaki Sohachi flounder, which is light but packed with umami
- open atka mackerel
  2500 Yen(Tax included)
  The owner carefully purchases dried fish from the market in Kushiro City, carefully grilling it on the robata.
  1/10
  open atka mackerel
  2500 Yen(Tax included)
  The owner carefully purchases dried fish from the market in Kushiro City, carefully grilling it on the robata.
- silver flounder
  2500 Yen(Tax included)
  It is a fatty flatfish.Popular!
  1/10
  silver flounder
  2500 Yen(Tax included)
  It is a fatty flatfish.Popular!
- Open Kinki
  8000 yen(Tax included)
  Hokkaido's premium fish
  1/10
  Open Kinki
  8000 yen(Tax included)
  Hokkaido's premium fish
- Open herring
  1350 yen(Tax included)
  1/10
  Open herring
  1350 yen(Tax included)
- Nameless flounder
  1200 yen(Tax included)
  1/10
  Nameless flounder
  1200 yen(Tax included)
- Salmon harass
  950 yen(Tax included)
  1/10
  Salmon harass
  950 yen(Tax included)
- 2 male Shishamo from Kushiro
  880 yen(Tax included)
  1/10
  2 male Shishamo from Kushiro
  880 yen(Tax included)
- potato butter
  600 yen(Tax included)
  Uses Kita Akari from Hokkaido
  1/10
  potato butter
  600 yen(Tax included)
  Uses Kita Akari from Hokkaido
- Thick cut beef tongue
  1800 yen(Tax included)
  1/10
  Thick cut beef tongue
  1800 yen(Tax included)
- sugar saury
  880 yen(Tax included)
  We purchase from the market in Kushiro City.
  1/10
  sugar saury
  880 yen(Tax included)
  We purchase from the market in Kushiro City.
- grilled onion foil
  600 yen(Tax included)
  1/10
  grilled onion foil
  600 yen(Tax included)
sliced raw fish
- Bluefin tuna
  1650 yen(Tax included)
  1/10
  Bluefin tuna
  1650 yen(Tax included)
- Live Whelk
  1650 yen(Tax included)
  1/10
  Live Whelk
  1650 yen(Tax included)
- Live northern shellfish
  ¥ 1320(Tax included)
  1/10
  Live northern shellfish
  ¥ 1320(Tax included)
- A
  1980 yen(Tax included)
  1/10
  A
  1980 yen(Tax included)
- Assortment of six kinds
  3300 yen(Tax included)
  Assortment of 6 kinds of sashimi according to each season.Enjoy fresh seafood to your heart's content.
  1/10
  Assortment of six kinds
  3300 yen(Tax included)
  Assortment of 6 kinds of sashimi according to each season.Enjoy fresh seafood to your heart's content.
Vegetables
- Salad full of crab
  1650 yen(Tax included)
  1/10
  Salad full of crab
  1650 yen(Tax included)
- Ramen salad
  ¥ 770(Tax included)
  with sesame dressing
  1/10
  Ramen salad
  ¥ 770(Tax included)
  with sesame dressing
- vegetable salad
  ¥ 680(Tax included)
  with french dressing
  1/10
  vegetable salad
  ¥ 680(Tax included)
  with french dressing
- Corn butter
  600 yen(Tax included)
  Made with corn from Biei
  1/10
  Corn butter
  600 yen(Tax included)
  Made with corn from Biei
- Gari tomato
  600 yen(Tax included)
  This is the owner's favorite way of eating, combining chilled tomatoes peeled with hot water and sushi gari.
  1/10
  Gari tomato
  600 yen(Tax included)
  This is the owner's favorite way of eating, combining chilled tomatoes peeled with hot water and sushi gari.
- Island Rakkyo
  ¥ 680(Tax included)
  Directly from Okinawa.Asazuke, tempura, charcoal grill, please order each cooking method.
  1/10
  Island Rakkyo
  ¥ 680(Tax included)
  Directly from Okinawa.Asazuke, tempura, charcoal grill, please order each cooking method.
〆One dish
- Morisoba
  ¥ 650(Tax included)
  Rangiri raw soba noodles from Horokanai
  1/10
  Morisoba
  ¥ 650(Tax included)
  Rangiri raw soba noodles from Horokanai
- Rice ball (salmon, plum)
  350 yen(Tax included)
  1/10
  Rice ball (salmon, plum)
  350 yen(Tax included)
- Ochazuke (salmon, plum)
  ¥ 650(Tax included)
  1/10
  Ochazuke (salmon, plum)
  ¥ 650(Tax included)
- crab porridge
  980 yen(Tax included)
  1/10
  crab porridge
  980 yen(Tax included)
- Today's Amami (cake and ice cream)
  ¥ 750(Tax included)
  1/10
  Today's Amami (cake and ice cream)
  ¥ 750(Tax included)
Recommended dishes
- 1 cup of beach-boiled hair crab
  8000 yen(Tax included)
  1/10
  1 cup of beach-boiled hair crab
  8000 yen(Tax included)
- sea urchin
  1980 yen(Tax included)
  1/10
  sea urchin
  1980 yen(Tax included)
- Salmon roe marinated in soy sauce
  1250 yen(Tax included)
  1/10
  Salmon roe marinated in soy sauce
  1250 yen(Tax included)
- Raw oyster (1 piece) raw, grilled, tempura
  ¥ 680(Tax included)
  1/10
  Raw oyster (1 piece) raw, grilled, tempura
  ¥ 680(Tax included)
- Assortment of 3 delicacies (hoya salted fish, leaf wasabi pickled in soy sauce, sake steal cream cheese)
  1300 yen(Tax included)
  1/10
  Assortment of 3 delicacies (hoya salted fish, leaf wasabi pickled in soy sauce, sake steal cream cheese)
  1300 yen(Tax included)
- ham of lamb meat
  1380 yen(Tax included)
  It is quite a rare item.
  1/10
  ham of lamb meat
  1380 yen(Tax included)
  It is quite a rare item.
- Stir-fried corn
  ¥ 650(Tax included)
  1/10
  Stir-fried corn
  ¥ 650(Tax included)
- Fried Atka mackerel and Maitake mushrooms
  880 yen(Tax included)
  1/10
  Fried Atka mackerel and Maitake mushrooms
  880 yen(Tax included)
- Maitake mushrooms (charcoal-grilled, tempura, earthenware steamed)
  800 yen(Tax included)
  1/10
  Maitake mushrooms (charcoal-grilled, tempura, earthenware steamed)
  800 yen(Tax included)
- Assorted pickles
  700 yen(Tax included)
  1/10
  Assorted pickles
  700 yen(Tax included)
- Trout rice ball
  450 yen(Tax included)
  1/10
  Trout rice ball
  450 yen(Tax included)
- salmon roe rice with soup
  2500 Yen(Tax included)
  1/10
  salmon roe rice with soup
  2500 Yen(Tax included)
Recommended robatayaki
- Kushiro Kaiho miso-yaki (scallops, Kitayori, whelk, salmon roe)
  1980 yen(Tax included)
  1/10
  Kushiro Kaiho miso-yaki (scallops, Kitayori, whelk, salmon roe)
  1980 yen(Tax included)
- Open star anise (dried overnight)
  2500 Yen(Tax included)
  1/10
  Open star anise (dried overnight)
  2500 Yen(Tax included)
- Conger eel (white grilled or tempura)
  1380 yen(Tax included)
  1/10
  Conger eel (white grilled or tempura)
  1380 yen(Tax included)
- sugar saury
  880 yen(Tax included)
  1/10
  sugar saury
  880 yen(Tax included)
- Dried squid
  ¥ 1080(Tax included)
  1/10
  Dried squid
  ¥ 1080(Tax included)
- 3 blue whelks
  880 yen(Tax included)
  1/10
  3 blue whelks
  880 yen(Tax included)
- Hokkaido Wagyu Beef Robata-yaki (Limited Quantity)
  3500 yen(Tax included)
  1/10
  Hokkaido Wagyu Beef Robata-yaki (Limited Quantity)
  3500 yen(Tax included)
- Thick cut beef tongue
  1800 yen(Tax included)
  1/10
  Thick cut beef tongue
  1800 yen(Tax included)
- Raw lamb (shoulder loin)
  1580 yen(Tax included)
  1/10
  Raw lamb (shoulder loin)
  1580 yen(Tax included)
- Pork shoulder loin from Ebetsu with garlic soy sauce
  ¥ 1080(Tax included)
  1/10
  Pork shoulder loin from Ebetsu with garlic soy sauce
  ¥ 1080(Tax included)
- Hokkaido Yongenton pork shoulder loin pickled in sake lees miso
  ¥ 1080(Tax included)
  1/10
  Hokkaido Yongenton pork shoulder loin pickled in sake lees miso
  ¥ 1080(Tax included)
- Grilled Onion Foil ~ Topped with Butter
  600 yen(Tax included)
  1/10
  Grilled Onion Foil ~ Topped with Butter
  600 yen(Tax included)
- eggplant
  ¥ 630(Tax included)
  1/10
  eggplant
  ¥ 630(Tax included)
- Ellinghi
  ¥ 630(Tax included)
  1/10
  Ellinghi
  ¥ 630(Tax included)

Delicacies and fried foods

Squid salted fish

Leaf Wasabi Soy Sauce Pickles

Grilled Crab with Miso

Hokkaido chicken zangi

Taco Zangi

Robatayaki

King crab

Sohachi flounder

open atka mackerel

silver flounder

Open Kinki

Open herring

Nameless flounder

Salmon harass

2 male Shishamo from Kushiro

potato butter

Thick cut beef tongue

sugar saury

grilled onion foil

sliced ​​raw fish

Bluefin tuna

Live Whelk

Live northern shellfish

A

Assortment of six kinds

Vegetables

Salad full of crab

Ramen salad

vegetable salad

Corn butter

Gari tomato

Island Rakkyo

〆One dish

Morisoba

Rice ball (salmon, plum)

Ochazuke (salmon, plum)

crab porridge

Today's Amami (cake and ice cream)

Recommended dishes

1 cup of beach-boiled hair crab

sea urchin

Salmon roe marinated in soy sauce

Raw oyster (1 piece) raw, grilled, tempura

Assortment of 3 delicacies (hoya salted fish, leaf wasabi pickled in soy sauce, sake steal cream cheese)

ham of lamb meat

Stir-fried corn

Fried Atka mackerel and Maitake mushrooms

Maitake mushrooms (charcoal-grilled, tempura, earthenware steamed)

Assorted pickles

Trout rice ball

salmon roe rice with soup

Recommended robatayaki

Kushiro Kaiho miso-yaki (scallops, Kitayori, whelk, salmon roe)

Open star anise (dried overnight)

Conger eel (white grilled or tempura)

sugar saury

Dried squid

3 blue whelks

Hokkaido Wagyu Beef Robata-yaki (Limited Quantity)

Thick cut beef tongue

Raw lamb (shoulder loin)

Pork shoulder loin from Ebetsu with garlic soy sauce

Hokkaido Yongenton pork shoulder loin pickled in sake lees miso

Grilled Onion Foil ~ Topped with Butter

eggplant

Ellinghi

sliced raw fish