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Delicacies and fried foods
1/10
Squid salted fish
550 yen(税込)
1/10
Leaf Wasabi Soy Sauce Pickles
600 yen(税込)
1/10
Grilled Crab with Miso
980 yen(税込)
Red snow crab with crab miso
1/10
Hokkaido chicken zangi
800 yen(税込)
An assortment of 2 types of Hokkaido Sakurahime chicken thigh and breast.
1/10
Taco Zangi
800 yen(税込)
Fresh octopus from Hokkaido is prepared in-store
Robatayaki
1/10
King crab
4800 yen(税込)
King crab packed with meat.The aroma of the meat slowly cooked over the hearth is exceptional.
1/10
Extra large filleted Atka mackerel
3500 yen(税込)
The owner is particular about the origin of the dried fish he purchases from the market in Kushiro City and slowly grills it over a robatayaki fireplace.
1/10
Silver flounder
2800 yen(税込)
This is a fatty flounder.Popular!
1/10
Opening up
8500 yen(税込)
Hokkaido's luxury fish
1/10
Open herring
1350 yen(税込)
1/10
Sohachi flounder
950 yen(税込)
Robata-yaki Sohachi flounder, which is light but packed with umami
1/10
Nameless flounder
1200 yen(税込)
1/10
Salmon harass
950 yen(税込)
1/10
2 male Shishamo from Kushiro
880 yen(税込)
1/10
Potato butter
¥ 650(税込)
Uses Hokkaido Kitaakari rice
1/10
Thick cut beef tongue
1800 yen(税込)
1/10
sugar saury
880 yen(税込)
We purchase from the market in Kushiro City.
1/10
Onion foil bake
¥ 650(税込)
1/10
Large Button Shrimp
1680 yen(税込)
We offer it in various cooking styles, including sashimi, grilled, and tempura.
sliced raw fish
1/10
Bluefin tuna
1950 yen(税込)
1/10
Live whelk
1950 yen(税込)
1/10
Live northern shellfish
¥ 1320(税込)
1/10
Raw sea urchin
1980 yen(税込)
1/10
Assortment of six kinds
3800 yen(税込)
A platter of six kinds of sashimi based on what's in season.Please enjoy the fresh seafood to your heart's content.
Vegetables
1/10
Salad full of crab
1650 yen(税込)
1/10
Ramen salad
¥ 770(税込)
with sesame dressing
1/10
vegetable salad
¥ 680(税込)
with french dressing
1/10
Hokkaido Corn Butter
¥ 680(税込)
Made with Biei corn
1/10
Gari tomato
¥ 680(税込)
This is the owner's favorite way to eat this dish, combining boiled, peeled, chilled tomatoes with sushi pickled ginger.
1/10
Island Rakkyo
¥ 680(税込)
Directly from Okinawa.Asazuke, tempura, charcoal grill, please order each cooking method.
〆One dish
Recommended dishes
1/10
sea urchin
1980 yen(税込)
1/10
Salmon roe marinated in soy sauce
1250 yen(税込)
1/10
Raw oyster (1 piece) Raw, grilled, tempura
700 yen(税込)
1/10
ham of lamb meat
1380 yen(税込)
It is quite a rare item.
1/10
Fried Hokkaido corn
700 yen(税込)
Made with Biei corn
1/10
Deep-fried Atka mackerel and Maitake mushrooms
980 yen(税込)
1/10
Maitake mushrooms (charcoal-grilled, tempura, earthenware steamed)
800 yen(税込)
1/10
Assorted pickles
700 yen(税込)
1/10
Trout rice ball
450 yen(税込)
1/10
salmon roe rice with soup
2500 Yen(税込)
1/10
Asparagus
850 yen(税込)
You can choose your favorite cooking method from charcoal grilling, boiling in salt, tempura, and butter stir-fry.
1/10
Chef's choice nigiri sushi set of 5
1980 yen(税込)
Recommended robatayaki
1/10
Grilled scallops
1980 yen(税込)
1/10
Open star anise (dried overnight)
2500 Yen(税込)
1/10
Filleted snapper
3500 yen(税込)
1/10
Grilled cod collar
1380 yen(税込)
1/10
Conger eel (white grilled or tempura)
1380 yen(税込)
1/10
sugar saury
880 yen(税込)
1/10
Grilled overnight dried squid
1380 yen(税込)
1/10
3 blue whelks
880 yen(税込)
1/10
Hokkaido Wagyu Beef Robata-yaki (Limited Quantity)
3500 yen(税込)
1/10
Thick cut beef tongue
1800 yen(税込)
1/10
Raw lamb (shoulder loin)
1580 yen(税込)
1/10
Ebetsu pork shoulder with garlic soy sauce
1380 yen(税込)
1/10
Hokkaido Shigento pork shoulder loin Tsukasa-zuke Sake lees miso-zuke
1380 yen(税込)
1/10
Onion baked in foil with butter
¥ 650(税込)
1/10
Grilled eggplant
¥ 650(税込)
1/10
Grilled king oyster mushrooms with butter
¥ 650(税込)
